
Shrikhand Cultures
The indiginously developed DVS culture specially for manufacturing of desired acidic, sour, consistent and flavoured chakka which is further used to produce delicious Shrikhand.
| DCU | dosing per liters of milk | MOQ | Price per pouch in INR |
| 2 | 20 liters | 500 pouch | 35 |
| 4 | 40 liters | 500 pouch | 52 |
| 50 | 500 liters | 50 -100 pouch | 400 |
| 100 | 1000 liters | 50 - 75 pouch | 850 |
| 200 | 2000 liters | 25 - 50 pouch | 1150 |
| 500 | 5000 liters | 10 - 25 pouch | 2450 |